On the light side… |
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| Soup of the day - see our boards for details (Vegetarian) |
£4.90 |
Roasted Garlic & Ginger Tiger prawns
Crunchy tiger prawns in Garlic and ginger butter served with wholemeal bread |
£5.75 |
Beef sirloin stir fry
Strips of roasted beef with mange tout, baby corns, noodles and a tangy orange & garlic sauce |
£5.95 |
Mushroom and Walnut Terrine
served with toasted wholemeal bread and red onion marmalade (Vegetarian) |
£4.95 |
A little bigger…light lunch perhaps? |
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| Mussels Normandy Style - the French classic served with gourmet French fries or wholemeal bread |
£7.95 |
Savoury pancakes
homemade savoury pancakes served with a creamy mushroom, Leek and Welsh cheddar sauce |
£6.45 |
Mutton stew
local mutton in a rich red wine gravy served with thick wholemeal bread for dunking |
£6.75 |
| Sloop Inn Fish Pie - with mussels, prawns, cod and salmon in a creamy sauce, topped with breadcrumbs and grated cheddar, with gourmet French fries or wholemeal bread |
£9.45 |
Main courses… |
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Catch of the Day:
This one on all week……
Baked Salmon
with homemade croquet potatoes, Vichy carrots, creamy cauliflower cheese and warm cranberry sauce
This one on from Thurs - Sun only!
Porthgain lobster
Half a Lobster, topped with welsh rarebit served with homemade croquet potatoes, chargrilled baby leeks and glazed baby carrots |
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Spaghetti Bolognaise
a classic style Bolognaise served with spaghetti, grated parmesan and garlic bread |
£8.95 |
Homemade Pork and Welsh cider pieserved with mashed potato, cabbage, carrots and a jug of creamy mustard and cider gravy |
£8.25 |
Chargrilled roasted Vegetable Ravioli
In a rich homemade tomato and basil sauce and served with garlic bread (Vegetarian) |
£8.75 |
Steak n chipsa 12oz Welsh Rump steak, served with grilled tomato, mushrooms, onion rings and gourmet chips
available with either blue cheese or pepper sauce…£2.25 |
£16.95 |
Chicken Pasanda
a spicy dish but not hot, rich and creamy, the addition of the nuts makes it rather special served with fragrant rice, a poppadum and mango chutney |
£9.95 |
Beef Wellington
served with Dauphinoise potatoes, Savoy cabbage, Vichy carrots served with a rich Thyme jus |
£17.60 |
| The Angry dog burger - a 6oz burger made from prime local steak mince, with Monterrey-jack cheese, beef tomato, red onion, lettuce, mild mustard and mayonnaise in a floured bun served with chips |
£9.25 |
| add bacon |
£10.25 |
| Seaside fish and chips - our own beer battered cod with chips, mushy peas and homemade tartar sauce |
£9.95 |
Sides… |
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| Chips |
£2.20 |
| Creamy Garlic Potatoes |
£2.95 |
| Beer battered onion rings |
£2.80 |
| Garlic Bread |
£2.80 |
Desserts... |
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Home made profiteroles filled with Pembrokeshire double cream and served with hot chocolate pouring sauce |
£4.65 |
Home made baked vanilla cheesecake served with homemade shortbread biscuits and vanilla cream |
£4.65 |
Poached vanilla pears in welsh scrumpy cider served with Christmas pudding ice cream |
£4.65 |
| Homemade bread and butter pudding served with custard |
£4.65 |
Homemade sticky toffee pudding served with cream and local vanilla ice cream |
£4.65 |
Disclaimer: The sloop Inn reserves the right to make any changes to the published menu |
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